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re: Pork Marsala (photos)

Posted on 5/18/13 at 11:32 pm to
Posted by ATL TGR
Houston
Member since Apr 2008
2878 posts
Posted on 5/18/13 at 11:32 pm to
Yikes only 48 hours? I just had some delicious meatloaf that was close to 2 weeks matured. Including mashed potatoes
Posted by OTIS2
NoLA
Member since Jul 2008
50184 posts
Posted on 5/18/13 at 11:43 pm to
Most leftovers are 5 to 6 days in the fridge before freezing here.
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