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Started By
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Cracklins..... Where to get my pork?
Posted on 5/15/13 at 7:31 pm
Posted on 5/15/13 at 7:31 pm
Metairie / Kennah brah/ River parishes
3
Posted on 5/15/13 at 7:34 pm to LSUPhreaK
They have them on the wank, if you are willing to drive.
Posted on 5/15/13 at 8:45 pm to lsuwontonwrap
Where at on the Wank? I was thinking about giving this a whirl in my Jambalaya pot. Recipe?
Posted on 5/15/13 at 9:16 pm to LSUPhreaK
Go to your local meat market and ask if they'll order you some green bacon sides. Cooking them is kinda like browning a roux. You've got to stir, stir, stir to keep them from burning.
Posted on 5/15/13 at 9:34 pm to LSUPhreaK
Hong Kong Market in Gretna usually had pork belly.
Posted on 5/15/13 at 9:41 pm to OldHickory
Asians markets must keep that in stock because the one near me always has it.
I hope you have some strong shoulders if you plan on making your own. Aso the humidity has to be low.
I hope you have some strong shoulders if you plan on making your own. Aso the humidity has to be low.
Posted on 5/16/13 at 6:42 am to nolaTiger24
quote:
I was thinking about giving this a whirl in my Jambalaya pot. Recipe?
Pochejp's got one linked in the picture recipe thread at the top of the board.
This post was edited on 5/16/13 at 2:20 pm
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