re: Citrus Roasted Pork Tenderloin, Mango Salsa, Roasted Vegetables (photos)

I like mango as long as its not too slimy. I have always been amazed when we were in Honduras that out in the booneys, even the areas of extreme poverty you can find beautiful Bogainvillea, mangoes and coffee growing wild beside the very worst of roads, along with incredible Honduran mahagony trees. All of those things are worth lots of money here.

In Honduras, they eat the sweet fruity top of the cashew nut and could (almost) care less about the nut portion growing below the fruit.

Mango salsa and chutney are great. When we are there, we have it fresh for breakfast every day. Anyone who likes it from the grocer would go crazy to get it from a tree.

It is very good on broiled fish (tuna, swordfish) too.