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re: Chicken Hearts Recipe

Posted on 5/13/13 at 8:12 pm to
Posted by Martini
Near Athens
Member since Mar 2005
48861 posts
Posted on 5/13/13 at 8:12 pm to
They look good just like that Beard. I cook them all the time. Try a bit of chimichurri on them.

Or as Otis said, batter and fry or as Charlie said with gizzards slow cooked in a gravy over rice.
Posted by Degas
2187645493 posts
Member since Jul 2010
11414 posts
Posted on 5/13/13 at 8:16 pm to
I often find myself purchasing gizzards and hearts for giblet gravy. One per bird just isn't enough.
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