Mother's Day Meals - Page 2 - TigerDroppings.com

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Gris Gris
LSU Fan
RED GRAVY RULES!!
Member since Feb 2008
24107 posts

re: Mother's Day Meals


Bump for Darla to answer my question.





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Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
4399 posts

re: Mother's Day Meals


quote:

How did he get that bacon so crispy without overcooking the pork. I've tried pan searing the bacon a bit first, but it really doesn't work well. I either have undercooked bacon which I don't like, or overcooked pork and yummy bacon.



Good thing you bumped because I hadn't seen your question. He said he only had it directly over the fire for about 1/3 of the cooking time. He moved it over to the side of the Weber and basted it (pecan oil, Steen's & Creole mustard) several times during the rest of the time on the pit.

It was the best pork tenderloin I've ever had and the boudin-cream cheese stuffing part made me hesitate when he first told me what was in it.






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Gris Gris
LSU Fan
RED GRAVY RULES!!
Member since Feb 2008
24107 posts

re: Mother's Day Meals


That sounds delicious. I just bought some more pecan oil. Thanks!





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