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Im out of flour and want to make gravy to put chicken down in.
Posted on 5/11/13 at 5:10 pm
Posted on 5/11/13 at 5:10 pm
But i have this box of cheese and herb bread mix. That should work huh? Its mostly flour, just with a cheese and herb flavor right?
1
Posted on 5/11/13 at 5:14 pm to LakeViewLSU
Should be fine.
Posted on 5/11/13 at 5:19 pm to AmosMosesAndTwins
Thanks ill give it a wirl.
Posted on 5/11/13 at 5:19 pm to AmosMosesAndTwins
You don't need flour to make a chicken gravy only to thicken it. Fricking Yankees..
Posted on 5/11/13 at 5:21 pm to mouton
Thicken it with what?
I want shredded chicken in gravy over rice, its better thick.
I want shredded chicken in gravy over rice, its better thick.
This post was edited on 5/11/13 at 5:23 pm
Posted on 5/11/13 at 5:24 pm to LakeViewLSU
Sorry we always considered a flour gravy a Yankee gravy. 
I want my gravy to taste like meat not flour and be dark brown.
I want my gravy to taste like meat not flour and be dark brown.Posted on 5/11/13 at 5:27 pm to mouton
I never use flour when making rice and gravy with beef, but i do with chicken and it turns out good.
Chicken gravy is not going to be dark brown anyway so im not sure what you're talking about.
Chicken gravy is not going to be dark brown anyway so im not sure what you're talking about.
Posted on 5/11/13 at 5:39 pm to LakeViewLSU
If you take your time browning your meat and make sure the bottom of your pot is cakes with browned drippings you can get your chicken gravy just as dark as a beef gravy.
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