re: Shrimp and Grits, Her Way (photos)

quote:

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you have no idea what my food tastes like and also that you never will.

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I have 'an idea', you put the recipe in the OP.

It's cool. I was just makin' a little joke about the 'trail' thingy. Look, I've made shrimp and grits in an almost identical manner, with the shrimp deveined and without. I like the deveined better. It's just another 2 minutes of work, and I don't get a grit feeling or taste when I bite down onto a shrimp.

It's just a personal preference, that's all. You're dish looked great. Probably oughtta cut the grass though.