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re: Need Louisiana dishes for graduation party
Posted on 5/5/13 at 4:53 pm to Gris Gris
Posted on 5/5/13 at 4:53 pm to Gris Gris
quote:
gumbo is a given no matter what time of year it is.
Decided to do one. But since I am doing jambalaya too I dont want to do a regular chicken and andouille. I havent seen many recipes on here for seafood gumbo, atleast there arent any in the td cookbook
Posted on 5/6/13 at 10:49 am to More beer please
Seafood gumbo is tricky. You need a good strong stock. It must be served pretty quickly or the seafood will overcook. It doesn't "hold" well. If you're going to serve it right away , it will work.
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