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Started By
Message
re: Street Breads: any good?
Posted on 5/1/13 at 7:10 pm to snake23
Posted on 5/1/13 at 7:10 pm to snake23
JP is the owner. I grew up with his family. He is passionate about food and treating his employees well.
The CEO is Paul. He is an Englishman from a town outside of Manchester. Cool dude.
I'm glad that introduced beer and wine. This sets it apart from other sandwich shops, in addition to the unique sandwich choices.
The CEO is Paul. He is an Englishman from a town outside of Manchester. Cool dude.
I'm glad that introduced beer and wine. This sets it apart from other sandwich shops, in addition to the unique sandwich choices.
1
Posted on 5/1/13 at 7:26 pm to shiva bowl
I went yesterday as well and had the Mexico City...because everyone was ordering it and it looked delicious....well, it was.
It's a cool concept to take the breads and ingredients and even sandwich recipes from all over the world and bring it into one sandwich shop....Pretty well priced too... 9.50 for a meal
Jimmy Johns has too be nervous here.
It's a cool concept to take the breads and ingredients and even sandwich recipes from all over the world and bring it into one sandwich shop....Pretty well priced too... 9.50 for a meal
Jimmy Johns has too be nervous here.
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