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Posted on 4/28/13 at 3:04 pm to osunshine
2 quick tips:
Put the mustard on the potatoes before they have a chance to cool down - the flavor will penetrate better.
Use eggs that are at least a week or 2 old - they will be MUCH easier to peel. Chilling them down quickly also helps, as you showed. Both of these egg tips help the membrane separate from the shell.
Put the mustard on the potatoes before they have a chance to cool down - the flavor will penetrate better.
Use eggs that are at least a week or 2 old - they will be MUCH easier to peel. Chilling them down quickly also helps, as you showed. Both of these egg tips help the membrane separate from the shell.
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