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re: Potato Salad (photos)
Posted on 4/28/13 at 2:30 pm to MeridianDog
Posted on 4/28/13 at 2:30 pm to MeridianDog
I don't need to know how to make a sandwich, but the meat used and the slaw recipe looks delish as well. Forget the experts I just thought the whole plate looked damn good. Better than some food joints I have been to in my life.
eta: I am guessing it is a brisket and your beans you also posted in another thread, amirite? Was the slaw homemade as well?
This post was edited on 4/28/13 at 2:46 pm
1
Posted on 4/28/13 at 2:54 pm to RockyMtnTigerWDE
Yes it was. I will do the world a favor and just put it here.
Need:
- cabbage
- Mayo
- Mustard
- Celery seed
- just a touch of sugar
- a small splash of Wine vinegar or wine
Cut cabbage 1 - 1 1/2 cups i guess. Sometimes I do thin slices and sometimes 1/4 inch pieces.
Mix a little mayo, much less mustard, a teaspoon wine, a half teaspoon sugar and a half tablespoon celery seed. The celery seed is a nice touch and worth doing.
Mix and taste. Less mustard is usually better. The sugar, wine and celery seed are secret ingredients that I like for BBQ slaw.
Hopefully I won't get the "outraged" responses by burying this inside a thread.
Potato salad
Pinto Beans
Brisket
Need:
- cabbage
- Mayo
- Mustard
- Celery seed
- just a touch of sugar
- a small splash of Wine vinegar or wine
Cut cabbage 1 - 1 1/2 cups i guess. Sometimes I do thin slices and sometimes 1/4 inch pieces.
Mix a little mayo, much less mustard, a teaspoon wine, a half teaspoon sugar and a half tablespoon celery seed. The celery seed is a nice touch and worth doing.
Mix and taste. Less mustard is usually better. The sugar, wine and celery seed are secret ingredients that I like for BBQ slaw.
Hopefully I won't get the "outraged" responses by burying this inside a thread.
Potato salad
Pinto Beans
Brisket
This post was edited on 4/28/13 at 2:59 pm
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