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Started By
Message
re: Mama Della's NY Pizzeria
Posted on 4/29/13 at 12:08 pm to FLIPofthecoin
Posted on 4/29/13 at 12:08 pm to FLIPofthecoin
quote:
They are known for their thin, foldable, NY-style. That being said, I grew up in the northeast and any respectable NY-style pizza joint has a little grease on their finished product.
Agreed. Even in the best pizza places in nyc, i take a napkin to my pizza to remove some of the grease.
1
Posted on 4/29/13 at 12:15 pm to rutiger
quote:
EXTREMELY greasy and crust did not hold up well. Wasn’t remotely foldable and looked like a BP spill next to the greasiest Shlitz and Giggles pizza I have ever had.
I agree. I so wanted to like this place. I sat and talked to the owner while he made my pizza to go. He seemed a bit bitter bc business wasnt that good. He blamed Louisiana for not knowing real NY pizza from the crap out there.
Got home excited and the dough was gooey and floppy and undercooked - had to remove the onions bc they were too raw. Chalk it up to him not cooking it long enough or not, it was not good.
I do want to give it another show, bc I really want this place to do well and I am pulling for the owner.
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