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Started By
Message
re: Sharpening a shun chefs knife ?
Posted on 4/27/13 at 10:17 am to TheEnglishman
Posted on 4/27/13 at 10:17 am to TheEnglishman
Buy a honing steel. I have had my Shun for 3 years and use it daily and it doesn't need sharpening. I hit the steel to it daily and its razor sharp.
1
Posted on 4/29/13 at 1:28 am to 8thyearsenior
1) Don't buy a knife you don't know how to properly care for
2) Even using my knives professionally i only sharpen them 2 times a year. Rarely 3 times a year.
3) Exactly what the poster above said.
4) Buy a whet stone and a cheap Asian knife from Vinh Phat or somewhere like that to practice on.
2) Even using my knives professionally i only sharpen them 2 times a year. Rarely 3 times a year.
3) Exactly what the poster above said.
4) Buy a whet stone and a cheap Asian knife from Vinh Phat or somewhere like that to practice on.
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