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Started By
Message
Sharpening a shun chefs knife ?
Posted on 4/26/13 at 8:47 pm
Posted on 4/26/13 at 8:47 pm
When it does need to be sharpened will I have to send it back to them?? I have a great sharpener but have never used it on a knife made like this one.
Thoughts ?
2
Posted on 4/26/13 at 8:55 pm to TheEnglishman
Unless you have just a sharpening stone, you will to find somwone that sharpens knives. the angle of the bevel of the edge is different for Japanese blades.
Posted on 4/27/13 at 10:17 am to TheEnglishman
Buy a honing steel. I have had my Shun for 3 years and use it daily and it doesn't need sharpening. I hit the steel to it daily and its razor sharp.
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