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re: Turtles Two Thousand & Thirteen (2013)

Posted on 5/11/13 at 10:21 am to
Posted by SmackoverHawg
Member since Oct 2011
27381 posts
Posted on 5/11/13 at 10:21 am to
quote:

I've never eaten turtle "soup". I'm actually not even sure how it's made. We cook it in a sauce piquante'.

What I've had is really good. I'm sure that just like with anything, the recipes can vary widely. The best I've had was at Brennan's.
Posted by Geauxtiga
No man's land
Member since Jan 2008
34377 posts
Posted on 5/11/13 at 10:31 am to
I guess it's like crab meat- hard to phuck it up.

Oh and I meant to respond to your earlier post about your dad turning those soft shell a loose. Tell that dam redneck to hold on to them.

Any chance you coming down for the 15th?
This post was edited on 5/11/13 at 10:32 am
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