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re: I'll be a WSM owner in 24 hours
Posted on 4/26/13 at 9:36 am to Kingwood Tiger
Posted on 4/26/13 at 9:36 am to Kingwood Tiger
quote:
Also....what size are you getting? And where did you find it. I got mine off of Craigslist, only used maybe 4 times and got it for $170.
Craigslist. Paying $140. It's pretty old (2005) but looks like he kept it in pristine condition. Claims he owns 4 and is thinning the herd.
ETA: 18.5"
This post was edited on 4/26/13 at 9:37 am
2
Posted on 4/26/13 at 9:41 am to Neauxla
quote:
ETA: 18.5"
You will love it....still a good price. And it is already seasoned for you.
Only other thing I could tell you is to read up on The Minion method. That is what I use to start it and it is awesome. I also don't put any water in the water pan, but instead just wrap it in foil. This is the Harry Soo method....you may have seen him on BBQ Pitmasters.
This post was edited on 4/26/13 at 10:11 am
Posted on 4/26/13 at 11:05 am to Neauxla
I think your earlier thread convinced me also. ETA: Is that the WSM in LaPlace listed on craigslist? He has a few more listed on their and wondering if it is the same guy.
This post was edited on 4/26/13 at 11:07 am
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