- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Sausage: Lips and A$$holes
Posted on 4/24/13 at 5:58 pm to Papercutninja
Posted on 4/24/13 at 5:58 pm to Papercutninja
quote:
but is there anyone on here that makes homemade sausage and boudin?
i make both; i find it to be a pretty fun hobby.
quote:
What kind of setup would I need outside of grinder and sausage press?
in terms of specialized equipment, all i purchased was a grinder and a vertical stuffer. big mixing bowls or tubs, if you don't already have some around the house.
it really is pretty easy to make, and you get to customize to your tastes.
2
Posted on 4/24/13 at 6:24 pm to Eddie Vedder
When he gets the equipment, we can start giving tips like mixing the cut cubed meat with the seasonings before being ground up, adding cold water and mixing it well with the ground before casing it, etc.
Posted on 4/24/13 at 6:26 pm to Eddie Vedder
What brand grinder do you have? I was looking at something simple like a hand grinder to start out with since it is fairly cheap and seems less complicated.
Also where do you get your casings from? I was trying to do some online searches but i didn't see anything local.
Also where do you get your casings from? I was trying to do some online searches but i didn't see anything local.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News