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re: Made 280 crawfish bisque heads a few days ago
Posted on 4/23/13 at 5:33 pm to Skillet
Posted on 4/23/13 at 5:33 pm to Skillet
quote:
What is the proper way to eat a bisque head? Spoon to hand to mouth? Or reach in and grab one?
The questions and the answers are why I prefer the boulettes. They are so much more convenient and easy to eat in the bisque to get the maximum out of the stuffing mixed into the bisque. They don't look as exciting, but they are easier to make and eat. You can bake or fry them, whatever your preference.
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