re: Made 280 crawfish bisque heads a few days ago

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Nice, I have a deal with my mom, I'll clean the crawfish/heads, and she will stuff them and make the bisque. Usually by the time I'm done peeling a sack my hands look like they've been put into a sausage press.

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Use latex gloves. I made a bisque and stuffed the heads. Stuffed about 80 of em. Made the bisque for my friends. It was ok. The stuffing and heads were great. I have a good Boullette recipe. But i put too much cayenne in the sauce. There was something to be desired from the gravy. I need a good recipe

Oh, and the people i've fed never had bisque with stuffed heads. I was astounded, because that was the only way i've ever had it.