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re: Made 280 crawfish bisque heads a few days ago

Posted on 4/22/13 at 10:53 pm to
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7544 posts
Posted on 4/22/13 at 10:53 pm to
Crawfish bisque is one of my favorites. Think I've had Folse's at his last restaurant.

Not sure if anyone has had it at Brigtsen's in NOLA. It is far and away the best I've ever had. I had a bowl this Friday, I actually reserved it when I made my reservation. It goes quickly.
It's so dark. It's freakishly good.
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