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re: Sausage and tasso soup (w/ pics)
Posted on 4/22/13 at 12:34 pm to Jibbajabba
Posted on 4/22/13 at 12:34 pm to Jibbajabba
You dont have to add the same amount of roux as in a gumbo, I would just add some type of thickening agent to the soup to give it a base.
1
Posted on 4/22/13 at 12:37 pm to Bear Is Dead
How much would you add and at what step would you put it in?
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