re: Sausage and tasso soup (w/ pics)

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Do you think cream would fit in this recipe at all?

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I would add a little bit of lightly cooked roux (blonde) then some cream along with diced potatoes instead of rice. Just before its done drop a handful of cheddar cheese and top with some fresh green onions. I also like to use roasted garlic in mine. The smokiness of the sausage and the right amount of red and black pepper really put this dish over the top.