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re: Sausage and tasso soup (w/ pics)
Posted on 4/22/13 at 10:16 am to oldcharlie8
Posted on 4/22/13 at 10:16 am to oldcharlie8
quote:
meh...all you need is some roux.
This really scratches the itch for gumbo with about 1/10th of the labor. And you dont have to stir like a fool to keep things from burning. It has a great flavor.
1
Posted on 4/22/13 at 11:56 am to Jibbajabba
I might have to try this. How much onion powder and garlic powder do you usually put in?
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