re: Sautéing mushrooms

I will saute mine in olive oil + Liquid aminos (soy sauce sub) will usually add garlic if I'm not feeling lazy, or I will roast them in an olive oil, balsamic vinegar, apple cider vinegar, minced garlic marinade. I rinse my mushrooms in the sink and don't find them to be too watery. I do peel off a few strips (portobello) with a vegetable peeler and this helps soak in the flavor.

Man, I love mushrooms. I have them daily.