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re: Homebrewing: In process thread

Posted on 4/22/13 at 10:10 pm to
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
38777 posts
Posted on 4/22/13 at 10:10 pm to
quote:

I was reading the other day that 95% of the mash is done after 10-12 minutes.


Thats what I read a while back. The guy said it with authority....bold caps....so I figured he knew what he was talking about.

Here is the LINK
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14701 posts
Posted on 4/22/13 at 10:14 pm to
quote:

Thats what I read a while back. The guy said it with authority....bold caps....so I figured he knew what he was talking about.

Here is the LINK



Interesting. Do you First wort hop or mash hop? Don't think I saw you oxygenating?

Posted by BottomlandBrew
Member since Aug 2010
27153 posts
Posted on 4/22/13 at 10:27 pm to
I've started mashing for as long as it takes to heat up my sparge water, which is right around 30 mins.
This post was edited on 4/22/13 at 10:28 pm
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