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re: Looks Like a Fine Night to Brew some Beer....Updated Bottling
Posted on 4/19/13 at 10:37 am to BottomlandBrew
Posted on 4/19/13 at 10:37 am to BottomlandBrew
quote:
Check out LoneStar's extract thread. Extract is an excellent way to get in to brewing.
that beer still hasn't carbonated. Pity, because it tastes really good.
I am planning to box it up and let it sit until I get a keg system, then dump it all into a keg and carbonate it that way
1
Posted on 4/19/13 at 10:50 am to LoneStarTiger
Update on the.starter.....about 8 hours later and we have a krausen......the foamy head you see at the top. This is indicative of the yeast working away eating sugar and pooping out alcohol. As the yeast work, they multiply into more yeasts. This is the purpose of the starter, to create more yeast cells for when you pitch them on the full 6 gallons we are brewing.
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