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re: Let's talk ribs
Posted on 4/9/13 at 1:27 am to Matisyeezy
Posted on 4/9/13 at 1:27 am to Matisyeezy
You can buy a stovetop smoker. I have one. Used to use it all the time to get smoke flavor on meats, fish and vegetables. I used it fine in an apt.
Smoke the ribs a bit and finish in the oven.
If you're in Baton. Rouge, Bergeron's has partially cooked smoked ribs. Finish at home in the oven. .
Smoke the ribs a bit and finish in the oven.
If you're in Baton. Rouge, Bergeron's has partially cooked smoked ribs. Finish at home in the oven. .
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