re: Let's talk ribs

Our recipe is as follows.

(babybacks)
1 rack w/ membrane removed
Garlic powder
Slap ya mommas
Kc masterpiece sauce
Or vinegar based sauce

1. Set oven to 225
2. Coat ribs generously with seasonings (add others if you feel frisky. Be careful adding sugars though. )
3. Put ribs in broiling pan w/ a little bit of some liquid. Apple juice, chicken broth, beer etc.
4. Cover well with tin foil. (the goal is to let them steam for a little while. )
5. Bake for 3 hours covered.
6. Remove from oven and remove foil.
7. Broil on low until you get the color you want.
8. Remove, add sauce, let rest for 5-10 minutes.
9. Eat.

The length of time you spend on step 3 will determine how tender your rjbs will be. You can leave them in the oven for hhhhhoooouuurs and the bones will just slide out. That is the way I like them.

That is how my wife cooks them when im not around to use the grill. I eat the shite out of them. From the grill/smoker i give babybacks a 9/10. This oven technique yields 8/10. Not quite as good but still delicious and i would not hesitate to serve them to guests.