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re: Let's talk ribs
Posted on 4/8/13 at 9:05 pm to Matisyeezy
Posted on 4/8/13 at 9:05 pm to Matisyeezy
You can do them in the oven. Not as good, but you will still be OK.
Use dry rub. put in aluminum foil with dry rub and a little liquid smoke, a splash of apple juice or beer, wrapped in aluminum foil and cooked for 30 minutes at 325. Remove or open foil, add BBQ sauce - use kraft hickory or kraft mesquite and finish open at 225 for a couple of hours, until they get the level of tender that you like.
They won't be smoker smokey, but they will be good or at least acceptable until you get back to having a grill.
Use dry rub. put in aluminum foil with dry rub and a little liquid smoke, a splash of apple juice or beer, wrapped in aluminum foil and cooked for 30 minutes at 325. Remove or open foil, add BBQ sauce - use kraft hickory or kraft mesquite and finish open at 225 for a couple of hours, until they get the level of tender that you like.
They won't be smoker smokey, but they will be good or at least acceptable until you get back to having a grill.
3
Posted on 4/8/13 at 9:12 pm to MeridianDog
Thanks for the input. I know what I'd be getting isn't ideal, but it's worth a shot and can hold me over until July. And if I hate it I'll just go out anyway 
Posted on 4/8/13 at 9:14 pm to MeridianDog
quote:
Use dry rub. put in aluminum foil with dry rub and a little liquid smoke, a splash of apple juice or beer, wrapped in aluminum foil and cooked for 30 minutes at 325. Remove or open foil, add BBQ sauce - use kraft hickory or kraft mesquite and finish open at 225 for a couple of hours, until they get the level of tender that you like.
This is pretty close to what I do when I do them in an oven
Posted on 4/8/13 at 9:15 pm to MeridianDog
quote:
Use dry rub. put in aluminum foil with dry rub and a little liquid smoke, a splash of apple juice or beer, wrapped in aluminum foil and cooked for 30 minutes at 325. Remove or open foil, add BBQ sauce - use kraft hickory or kraft mesquite and finish open at 225 for a couple of hours, until they get the level of tender that you like.
Pretty much exactly what I did when I was in an apartment. Still pretty tasty.
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