re: Let's talk ribs

I found good results with a slow cooker/crock pot and an oven to finish.

Prepare your ribs exactly as you normally would...pull off the membrane, cut the ribs portions to fit your crock pot and season with your favorite dry rub. Spray your crock pot with a touch of oil just so they don't stick to the sides, and that's it...no liquid needed, drop in the ribs and go low for about 7-8 hours.

You can either eat them that way or better yet whack them into the oven to get a little crust on them, or to add any sauce you choose, Sweet Baby Ray's is my bottled fav.

Of course, there's nothing better than a good smoke or BBQ, but there's little work and great reward using a crock pot.