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Started By
Message
re: Creole Country Dinner (photos - lengthy)
Posted on 4/8/13 at 7:27 pm to Darla Hood
Posted on 4/8/13 at 7:27 pm to Darla Hood
We do this one often.
Not as often as buterbeans and cornbread, but often.
I could eat nothing but butterbeans and cornbread and be happy.
Probably will eat some of this heated in toaster oven and then mixed in a tall glass of milk tomorrow morning for breakfast.
Not as often as buterbeans and cornbread, but often.
I could eat nothing but butterbeans and cornbread and be happy.
Probably will eat some of this heated in toaster oven and then mixed in a tall glass of milk tomorrow morning for breakfast.
3
Posted on 4/8/13 at 7:29 pm to MeridianDog
Give me your address. I can be shaved, showered and there in 20 min.
Posted on 4/8/13 at 7:38 pm to MeridianDog
Ever open up a wedge, butter it, broil it to get the top golden, and top with Steen's?
Posted on 4/8/13 at 7:44 pm to MeridianDog
quote:
mixed in a tall glass of milk tomorrow morning for breakfast
Love this! My granddaddy called it soakie and he used buttermilk, but I don't have his constitution.
These pics are great, love threads like these, I'm learning a lot about Louisiana/Mississippi cooking, thanks!
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