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Started By
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Bon Temps in laffy- review with lots of pics
Posted on 4/5/13 at 7:51 pm
Posted on 4/5/13 at 7:51 pm
Ate there kinda by accident tonight, review to come soon
This post was edited on 4/5/13 at 9:04 pm
2
Posted on 4/5/13 at 7:51 pm to fleaux
Just left there. :creepy:
Posted on 4/5/13 at 8:02 pm to TigerHam85
That's funny, i was at the big table near the bar with the kids
Posted on 4/5/13 at 8:04 pm to fleaux
I was one of the 3 guys sitting at the corner of the bar. i saw you with the kids.
Posted on 4/5/13 at 8:18 pm to TigerHam85
Damn, you left right before i bought shots of Pappy Van Winkle for everyone at the bar
Posted on 4/5/13 at 8:21 pm to fleaux
lies! heading to tap room now.
gonna be a good one.
gonna be a good one.
Posted on 4/5/13 at 8:26 pm to fleaux
the head family are some good people. 
Posted on 4/5/13 at 8:28 pm to TigerHam85
Ok here goes: the kids actually wanted to go to Santa Fe Cattle Co that just opened in Broussard( i know , chain but it was their night to pick). It was standing room only so i headed into laffy and remembered hearing good things about this place. We were sat right away, party of six at 6:45 on a friday, very happy with that. OK the bad first, what little there was. The jalapeño grits had a good pepper flavor but were pretty bland, i never add salt at the table but had to here . The food was very reasonably priced but $4.75 for a draft Canebrake and $2.49 for kids drinks in styrofoam cups seemed a little steep.....
Posted on 4/5/13 at 8:33 pm to fleaux
Now the good:
Appetizer of cured gator with a buerre blanc butter and homemade pepper jelly and toasted baguettes .... Also what seemed like a hash of boudin and sausage served over a jalapeño grit cake.... These were both very good, the cured gator and pepper jelly were amazing
Appetizer of cured gator with a buerre blanc butter and homemade pepper jelly and toasted baguettes .... Also what seemed like a hash of boudin and sausage served over a jalapeño grit cake.... These were both very good, the cured gator and pepper jelly were amazing
Posted on 4/5/13 at 8:39 pm to fleaux
I had braised short ribs with jalapeño grits and grilled zucchini. The ribs were absolutely amazing, falling completely off the bone and the zucchini was fresh and very good
Posted on 4/5/13 at 8:45 pm to fleaux
Wife had grilled mahi mahi with asparagus and the sauce was called a "mimosa drizzle" . It was champagne based but thick and had a great citrus taste and the crabmeat on top was perfect
Posted on 4/5/13 at 8:48 pm to fleaux
Daughter had grilled chicken with a sweet chili sauce. The sides were grilled veggies that were actually grilled ( not like some crap you get in restaurants ), and potatoes that looked like home fries... Again, very successful dish
Posted on 4/5/13 at 8:53 pm to fleaux
After careful consideration i give them an A, very creative menu. The staff was great, and the managers and even servers not assigned to you went out of their way to be friendly and polite..... Fairly small place with a good number of tables but it wasnt as loud as you would think and the tables dont feel squeezed together..... Good job, we'll be back !!!
Posted on 4/5/13 at 8:55 pm to fleaux
Good going fleaux. Gonna try to get over there next week.
Posted on 4/5/13 at 11:31 pm to fleaux
Funny. I ate there for lunch today. Had the meatloaf, which is excellent, with a side of zucchini and their "hot" potatoes.
Waitress tells me they will be changing up the menu soon. That might be good in some respects, but in the restaurant biz, you definitely want to establish your popular dishes and dig your heels in with those. People come to your place expecting your core x,y, and z choices. Don't mess with success.
Bon Temps Grill is a solid recommendation for all foodies............some OTers............and few Rantards
Waitress tells me they will be changing up the menu soon. That might be good in some respects, but in the restaurant biz, you definitely want to establish your popular dishes and dig your heels in with those. People come to your place expecting your core x,y, and z choices. Don't mess with success.
Bon Temps Grill is a solid recommendation for all foodies............some OTers............and few Rantards
Posted on 4/6/13 at 12:00 am to fleaux
just had my first meal there, excellent!
Posted on 4/6/13 at 2:38 am to fleaux
Nice! Thanks!
Posted on 4/6/13 at 6:50 am to Gris Gris
And didnt mention prices. For two adults, two teenagers and two kids we spent barely over $100 before tip. That's with 2 appetizers, 1 beer,1 glass of wine , 4 entrees and two kids meals . The entrees run from around $10 to $25(steak) but average around 14 if i remember correctly .
Posted on 4/6/13 at 4:20 pm to fleaux
Good review! I'm ready to eat there again.
Posted on 4/6/13 at 4:50 pm to Darla Hood
same here...
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