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re: Which is better for raw shrimp.....

Posted on 4/5/13 at 4:57 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47452 posts
Posted on 4/5/13 at 4:57 pm to
They cook quickly. I'd prefer the skillet for peeled raw shrimp and I might even brown the butter just a wee bit before adding the garlic.

I wouldn't butterfly them, though. Is there a reason why you're doing that? What size are the shrimp?
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