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re: Anyone Have Baking Steel for Pizza?

Posted on 6/4/13 at 8:45 pm to
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
73681 posts
Posted on 6/4/13 at 8:45 pm to
20 minutes probably wasn't long enough. For instance, my 3/8" I do for at least 40 minutes in the oven.

500° oven after 30 minutes or so...
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47474 posts
Posted on 6/4/13 at 8:49 pm to
Good info and I put this thread in the picture stickied thread in the last week or so.
Posted by Me Bite
A.K.A. - Bite Me
Member since Oct 2007
7148 posts
Posted on 6/4/13 at 9:08 pm to
Yeah, I just didn't want to waste anymore propane. I'll try the oven next.
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