re: Anyone Have Baking Steel for Pizza?

RE: steel on a BGE, a bunch of folks at the Eggheads forum got a group buy of round steel sheets from Stoughton, makers of the Baking Steel. So I know they'll cut a round one if you request it. But BO is right: you still won't get top browning. Unless, of course, you use TWO pieces of steel, one above and one below.

Kenji over at Slice has tweaked the Kettle pizza setup, using a steel plus a stone plus some creative charcoal banking. See it here: LINK

Once I saw the excellent results achieved by steel + broiler, I quit fiddling with BGE pizza. Way way way easier just to turn on the oven/broiler, with superior results.