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Started By
Message
Chargrilled Oysters...Great Salty Flavor is Still There
Posted on 4/1/13 at 7:45 pm
Posted on 4/1/13 at 7:45 pm
But that won't last long. Better get them soon for the best taste.
You can't have these...oldest son just ate all of these and more. I got two.
You can't have these...oldest son just ate all of these and more. I got two.
5
Posted on 4/1/13 at 7:47 pm to OTIS2
Any tips? Will be doing these at the end of the month. 
Posted on 4/1/13 at 7:49 pm to OTIS2
What won't last long?
Posted on 4/1/13 at 7:50 pm to AmosMosesAndTwins
The recipe and cooking tips are in the Recipe Thread above. The flavor of that compound butter sauce is hard to beat.
Posted on 4/1/13 at 7:51 pm to LakeViewLSU
quote:their texture and flavor will go downhill in the warm weather.
What won't last long?
Posted on 4/1/13 at 7:52 pm to OTIS2
Oh you mean for this year.
Posted on 4/1/13 at 7:53 pm to OTIS2
Looks delish!
IWEI
IWEI
Posted on 4/1/13 at 8:24 pm to OTIS2
Yummmmmm, one of my favorite things.
Posted on 4/1/13 at 8:26 pm to Winkface
Can't beat a good dozen chargrilled oysters, IMO .. 
Posted on 4/1/13 at 8:28 pm to TigahRag
Agreed. Slice of French bread to hit it out the ballpark.
Posted on 4/1/13 at 8:31 pm to Winkface
Doing these for a huge party next week. Any tips? I usually make a compound butter, melt, ladle top with romano/breadcrumb mix.
Posted on 4/1/13 at 8:33 pm to PBeard
Skip the bread crumbs. Take a look at the method in the RT above. It's good.
Posted on 4/1/13 at 8:33 pm to PBeard
Don't forget the garlic and pepper
Posted on 4/1/13 at 8:45 pm to OTIS2
quote:
I got two.
Want a couple of these?
Posted on 4/1/13 at 8:48 pm to Ole Geauxt
Posted on 4/2/13 at 8:11 am to OTIS2
quote:..
Can't beat a good dozen chargrilled oysters, IMO
The only way is TWO dozen chargrilled oysters
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