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re: Recipe: Vegan Jambalaya with Andouille
Posted on 4/15/13 at 9:38 pm to Zappas Stache
Posted on 4/15/13 at 9:38 pm to Zappas Stache
quote:That's quite surprising.
Just made this vegan andouille. Pretty good. Texture is not sausage texture....its a little bready from all the flour I guess. I'm going to brown it and put it in a shrimp pastalya tonight.
ETA| browned it and it really helped the texture. Cooked in the Pastalaya for 15 minutes before adding the pasta. Damn tasty!
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