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I need to season my lodge skillet, help please
Posted on 3/30/13 at 1:38 pm
Posted on 3/30/13 at 1:38 pm
I have a skillet that has developed some rust and I'm guessing it needs to be re-seasoned. How can I remove the rust without taking the black coating off? How do I re-season? I bought it already seasoned.
3
Posted on 3/30/13 at 2:55 pm to sloopy
grab a 12pk, go out back, set a fire and burn it with a coating of oil and are lard....
I would recommend boiling salted water in it for about 20-30min. It will get the impurities out. then do the burn, with a wash afterwards.
I would recommend boiling salted water in it for about 20-30min. It will get the impurities out. then do the burn, with a wash afterwards.
Posted on 3/30/13 at 3:01 pm to sloopy
quote:
I have a skillet that has developed some rust and I'm guessing it needs to be re-seasoned. How can I remove the rust without taking the black coating off? How do I re-season? I bought it already seasoned.
This is an excellent article that covers probably more scientific principles than you want - it's like an Alton Brown description. However, it will probably work better than you expected.
LINK
Posted on 3/30/13 at 3:30 pm to sloopy
Stainless steel wool(no soap in it) will certainly do for de-rusting.
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