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re: Just made myself some French toast
Posted on 3/29/13 at 3:00 pm to Gris Gris
Posted on 3/29/13 at 3:00 pm to Gris Gris
The restaurant that I played with thier recipe a bit(black walnut and nutmeg) with thier recipe was done with days old French bread. The true essence of "pain perdu" as it is truly called. One must never waste a morsel of food.
1
Posted on 3/29/13 at 5:16 pm to CITWTT
I usually use old French bread.
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