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re: What's your go-to seasoning?
Posted on 3/28/13 at 10:57 am to B&TCoonhound
Posted on 3/28/13 at 10:57 am to B&TCoonhound
I used to spend a lot on seasonings then I made a few changes that really were game changers.
Sea salt, fresh cracked pepper, quality olive oil you could drink, shallots, garlic and onion and fresh herbs. If you don't want to keep up an herb garden you can buy $1 small plastic containers of fresh herbs. A lemon zester, garlic press and tiny grater are the only obscure tools I really use.
I am a a fan of McCormicks Montreal Steak and Weber's Kickin' Chicken for those lazy cooking days.
Sea salt, fresh cracked pepper, quality olive oil you could drink, shallots, garlic and onion and fresh herbs. If you don't want to keep up an herb garden you can buy $1 small plastic containers of fresh herbs. A lemon zester, garlic press and tiny grater are the only obscure tools I really use.
I am a a fan of McCormicks Montreal Steak and Weber's Kickin' Chicken for those lazy cooking days.
1
Posted on 3/28/13 at 11:42 am to mworld938
I tend to use fresh herbs in multiple ways... 
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