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Message
re: Hot Roast Beef PoBoy
Posted on 3/26/13 at 9:36 am to Mike da Tigah
Posted on 3/26/13 at 9:36 am to Mike da Tigah
quote:
The 225 could have them too if they so desired to.
It's not rocket science. Just like you said if they desired to take the time and do it right.
1
Posted on 3/26/13 at 9:37 am to TigerWise
The problem with a Baton Rouge roast beef poboy is the bread. Hardly anyone in town has good bread, and the bread is the key to whole thing.
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