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Started By
Message
re: I love Red Velvet
Posted on 3/18/13 at 4:34 pm to Rohan2Reed
Posted on 3/18/13 at 4:34 pm to Rohan2Reed
I'm doing some smoked wings tonight...I'm thinking teriyaki with lots of fresh herbs, buffalo, and mustard BBQ. Got another flavor?
This post was edited on 3/18/13 at 4:35 pm
1
Posted on 3/18/13 at 5:14 pm to Rohan2Reed
Incorporated how?
Posted on 3/18/13 at 5:24 pm to Caplewood
either into a base or you can season with minced lemongrass & black pepper
Posted on 3/18/13 at 5:25 pm to Rohan2Reed
I don't usually eat lemongrass, just keep it in marinades... Thought it was in edible...
Posted on 3/18/13 at 5:51 pm to Caplewood
I've chopped it and used it in sauces before. 
Posted on 3/18/13 at 7:17 pm to Kantz
IMO "Red Velvet" is one of the biggest shams/most overrated things in the entire food kingdom.
Posted on 3/18/13 at 7:48 pm to Rohan2Reed
I don't know much about this since I don't bake nor do I eat cake, but my mom always told me growing up that Red Velvet was dyed chocolate cake.
Posted on 3/18/13 at 7:50 pm to Kantz
I like dem boobies
Posted on 3/18/13 at 8:30 pm to Kantz
Try nothing bunt cakes.
The red velvet cake is unbelievable.
The red velvet cake is unbelievable.
Posted on 3/18/13 at 8:30 pm to Kantz
Dang. Why did that happen
This post was edited on 3/18/13 at 8:34 pm
Posted on 3/18/13 at 8:31 pm to TheEnglishman
So good you had to post it twice. I hear you.
Posted on 3/18/13 at 8:34 pm to KosmoCramer
The red naming originally came from a reaction between the buttermilk, and vinegar bringing out the red in a older versions of cocoa - now you get the food coloring to live up to an outdated name.
And it's still delicious.
And it's still delicious.
Posted on 3/18/13 at 8:34 pm to Earlie Mae
quote:
IMO "Red Velvet" is one of the biggest shams/most overrated things in the entire food kingdom.
its preetty much chocolate cake with red food coloring
Posted on 3/18/13 at 8:35 pm to Kantz
Good thing you didn't post this pic on the OT. They wouldn't be commenting on the cookies.
Posted on 3/18/13 at 8:38 pm to KosmoCramer
Why does anyone really give a shite about the name? It's cake. It's traditionally red using some sort of dye. It has to be called something. What about shite on a shingle? Toad in a hole? Pigs in a blanket? Scrapple? Baked Alaska? Possum pie doesn't have possum in it.
Man. People can always find something to bitch about.
Put a red velvet cake in front of me and tell me it's cherry pie and I'll eat it without complaint. I'd ask for a sugar free glass of milk with it but several on here would tell me there is no such thing as sugarless milk.
Man. People can always find something to bitch about.
Put a red velvet cake in front of me and tell me it's cherry pie and I'll eat it without complaint. I'd ask for a sugar free glass of milk with it but several on here would tell me there is no such thing as sugarless milk.
Posted on 3/18/13 at 8:40 pm to Martini
Posted on 3/18/13 at 8:42 pm to Martini
I think the hate from the idea of using food coloring.
Posted on 3/18/13 at 8:45 pm to Citizen Kane
quote:
its preetty much chocolate cake with red food coloring
exactly.
Drives me crazy when people act like it's some luscious amazing dessert, or when a restaurant hypes it like it's something special.
Posted on 3/18/13 at 8:49 pm to Earlie Mae
Some people use beets. I don't know if that's still cheating, or what.
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