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re: WFBT: What's For Breakfast Today?
Posted on 3/16/13 at 3:12 pm to tetu
Posted on 3/16/13 at 3:12 pm to tetu
I think seasoning eggs after they're cooked results in more even seasoning than mixing it in with beaten eggs regardless of the molecular structure explanations. I've seen pepper gather in clumps in beaten eggs and you get a bite with a bunch of salt and pepper and a bite with not much or none.
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