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Posted on 3/15/13 at 4:12 pm
Posted by Lester Earl
3rd Ward
Member since Nov 2003
291048 posts
Posted on 3/15/13 at 4:12 pm
not sure yet. may go to Whole Food
Posted by AmosMosesAndTwins
Lake Charles
Member since Apr 2010
19013 posts
Posted on 3/15/13 at 4:13 pm to
Don't know yet, but I've got a portobello/spice rubbed pork roast in the fridge to put in the crockpot tonight for tomorrow.
Posted by OTIS2
NoLA
Member since Jul 2008
52599 posts
Posted on 3/15/13 at 4:16 pm to
Go for the box of crayons, Lester.
Posted by JimMorrison
The Peninsula
Member since May 2012
20747 posts
Posted on 3/15/13 at 4:17 pm to
I'm not sure either...I think I'm just going to get drunk and see what happens.
Posted by Eddie Vedder
The South Plains
Member since Jan 2006
4438 posts
Posted on 3/15/13 at 4:18 pm to
about to pull about 10 pounds of homemade sausage off the smoker. may do something with a pound of that...not sure yet, though.

Posted by OTIS2
NoLA
Member since Jul 2008
52599 posts
Posted on 3/15/13 at 4:18 pm to
Sometimes, I make myself chuckle...
Posted by Dandy Lion
Member since Feb 2010
51403 posts
Posted on 3/15/13 at 4:20 pm to
Tuna steaks have been marinating since Thursday mornning in balsamico vinegar on one side, were rubbed with wasabi and then marinated in a diluted soy sauce on the other.

Gotta go to Whole Foods and figure out what's going to accompany them.
Posted by LSUzealot
Napoleon and Magazine
Member since Sep 2003
57656 posts
Posted on 3/15/13 at 4:24 pm to
Been outta town all week for work. Bout to hop on the plane for a one day delay of steak & bj day
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 3/15/13 at 4:25 pm to
You giving or receiving?


Leftover something for me
Posted by JimMorrison
The Peninsula
Member since May 2012
20747 posts
Posted on 3/15/13 at 4:26 pm to
quote:

about to pull about 10 pounds of homemade sausage off the smoker.


take pics. I wanna see some food pron
Posted by LSUzealot
Napoleon and Magazine
Member since Sep 2003
57656 posts
Posted on 3/15/13 at 4:27 pm to
I'll give if you take!
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 3/15/13 at 4:28 pm to
I guess we can call that a deal
Posted by Caplewood
Atlanta
Member since Jun 2010
39468 posts
Posted on 3/15/13 at 4:29 pm to
I'm thinking hot and hot or Bettola it's a celebration bitches. Gonna check out Todd Englishs place for drinks and pre dinner snacks
Posted by geauxtigers585
Baton Rouge
Member since Aug 2006
3832 posts
Posted on 3/15/13 at 4:32 pm to
Pluckers
LSU Baseball
Beer
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 3/15/13 at 4:35 pm to
quote:

I'm thinking hot and hot or Bettola it's a celebration bitches.


What happened?
Posted by Caplewood
Atlanta
Member since Jun 2010
39468 posts
Posted on 3/15/13 at 4:36 pm to
Beard house invite and I got older today
Posted by Zach
Gizmonic Institute
Member since May 2005
117704 posts
Posted on 3/15/13 at 4:37 pm to
If Crooked Hollow in Shreveport had grass I would have made a salad today. But because it's hard as cement I had to use my putter from 100 yards out.

After 9 holes my partners also resorted to their putters.

Will cook something tomorrow.
Posted by MrsWiggles
Member since Jul 2012
501 posts
Posted on 3/15/13 at 4:38 pm to
Speaking of food porn if you go to beazell' Cajun seasoning on Facebook there are some nice pics not all of them but a good bit.... I don't care for Beazell's as much as everyone else round here but to each his own..... Not sure about supper yet
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 3/15/13 at 4:40 pm to
happy birthday brother

not sure what I'm having for dinner tonight. torn between going for a long run when I get home then cooking/drinking wine or going straight out to the bar from work and then out to eat.
Posted by Coater
Madison, MS
Member since Jun 2005
33579 posts
Posted on 3/15/13 at 4:41 pm to
Local 463 later
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