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re: Buckboard Bacon

Posted on 3/14/13 at 8:29 am to
Posted by Martini
Near Athens
Member since Mar 2005
48861 posts
Posted on 3/14/13 at 8:29 am to
I've made it and believe its a good way to use up the butts in a different way. Just a low smoke then sliced and cooked in a black iron skillet. Good stuff. Show us the finished product when you are done.
Posted by mx579
New Iberia
Member since Sep 2009
598 posts
Posted on 3/14/13 at 9:36 am to
Will do. I have no shortage of ways to use up the butts lol. Lots of sausage. I'm thinking of a smoking them over a couple days, 8 hour smoke then rest then another 8 hour smoke using hickory, cherry, maple pellets.
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