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re: Buckboard Bacon

Posted on 3/13/13 at 9:25 am to
Posted by OldHickory
New Orleans
Member since Apr 2012
10602 posts
Posted on 3/13/13 at 9:25 am to
I wasn't a fan of the texture when I made it. Definitely a more ham-like product.
Posted by mx579
New Iberia
Member since Sep 2009
598 posts
Posted on 3/13/13 at 9:33 am to
Then I'll definitely smoke half like ham and cold smoke the other half like bacon.
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