Buckboard Bacon

Just Starting

I have a freezer full of butts so I thought I'd give buckboard bacon a shot. I have made belly bacon and it turned out well so I'm hoping this is just as good.

Here's the pork roast after I deboned and split it:


And here they are sealed up with the cure. I used a simple cure mix of salt, cure #1, brown sugar, and cbp:




I'm actually thinking about smoking one to a higher temp and making pulled ham with it...

That's it for a couple weeks