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Zagat: 7 Up and Coming Food Cities in the U.S.

Posted on 3/13/13 at 8:43 am
Posted by Govt Tide
Member since Nov 2009
9584 posts
Posted on 3/13/13 at 8:43 am
The South is well respresented on the list.

LINK
Posted by Mike da Tigah
Bravo Romeo Lima Alpha
Member since Feb 2005
61842 posts
Posted on 3/13/13 at 10:00 am to
quote:

Birmingham
Athens
Nashville
Louisville
Charleston

Salt Lake City
Boulder




Boulder, as well as all areas outside of Denver is a given. Don't know much about Salt Lake to be honest with you.

Athens is a real surprise to me though. I wouldn't expect such an SEC college town to be a growing food city. Great news for them.

Nashville has come a really long way since the day I lived there and they would wrap around the Red Lobster and Captain D's on Friday nights. Good for them. I wish I could have enjoyed it back in the early 90's.


Louisville may be in the south, but it's also always been a little different given its proximity. It has a cool scene.

Charleston I get. That fits the culture of the place, and the old money.

Birmingham? Wow... I still don't understand it. but maybe it's bleed over from Nville. Dunno. I know one of their chefs won a James Beard, so maybe that has spawned some real interest in doing serious food. Couldn't tell ya.
This post was edited on 3/13/13 at 10:02 am
Posted by Degas
2187645493 posts
Member since Jul 2010
12047 posts
Posted on 3/13/13 at 10:12 am to
The title of the article is "7 Up-and-Coming Food Cities Around the U.S.", and the first example the authors give, they say "this city is by no means "up and coming."

Posted by GoCrazyAuburn
Member since Feb 2010
41355 posts
Posted on 3/13/13 at 10:15 am to
Over the past year or so, the birmingham food scene has really exploded. Tons of really awesome restaurants have been opening, both fancy and hole in the wall type joints.
Posted by Govt Tide
Member since Nov 2009
9584 posts
Posted on 3/13/13 at 1:17 pm to
quote:

Birmingham? Wow... I still don't understand it. but maybe it's bleed over from Nville. Dunno. I know one of their chefs won a James Beard, so maybe that has spawned some real interest in doing serious food. Couldn't tell ya.


I've never understood the Birmingham hate on this board when it came to the city's dining. It's certainly not a dining mecca like New Orleans but it's a way better food city than many on this board give it credit for. For some reason, many on this board like to use New Orleans as a baseline for decent restaurant scenes and when those cities fall short the basic idea is that city's dining scene sucks. New Orleans is an anomaly with a world renown dining culture and it's unfair to judge most cities by that lofty standard.
Posted by townhallsavoy
Member since Oct 2007
3045 posts
Posted on 3/13/13 at 1:53 pm to
quote:

I've never understood the Birmingham hate on this board when it came to the city's dining. It's certainly not a dining mecca like New Orleans but it's a way better food city than many on this board give it credit for. For some reason, many on this board like to use New Orleans as a baseline for decent restaurant scenes and when those cities fall short the basic idea is that city's dining scene sucks. New Orleans is an anomaly with a world renown dining culture and it's unfair to judge most cities by that lofty standard.


This times two.

You will not go hungry living in Birmingham. In fact, I'd put Saws, Highlands Bar and Grill, and Bottega up against any restaurant in New Orleans. They may not win, but they'd compete very well.
Posted by GoCrazyAuburn
Member since Feb 2010
41355 posts
Posted on 3/13/13 at 2:09 pm to
Also El Barrio. Chorizo meatloaf and pork chile verde ftw!
This post was edited on 3/13/13 at 2:18 pm
Posted by djrunner
Baton Rouge
Member since Jun 2010
5610 posts
Posted on 3/13/13 at 3:32 pm to
Was in Nashville a week ago. Really impressed with the food.

LINK to my Nashville experience
Posted by djrunner
Baton Rouge
Member since Jun 2010
5610 posts
Posted on 3/13/13 at 3:33 pm to
Lovelace was the tits btw...
Posted by 12Pence
Member since Jan 2013
6344 posts
Posted on 3/13/13 at 3:40 pm to
It's Loveless Cafe.
Posted by Y.A. Tittle
Member since Sep 2003
111142 posts
Posted on 3/13/13 at 3:43 pm to
quote:

I've never understood the Birmingham hate on this board when it came to the city's dining.


Other than that one post above, which is basically just a poster professing his ignorance of the Birmingham restaurant scene, what are some other examples of the vast "Birmingham hate on this board when it came to the city's dining"?

I honestly don't recall seeing any such discussions.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
40383 posts
Posted on 3/13/13 at 3:50 pm to
quote:

I honestly don't recall seeing any such discussions.




The poster Andouille never misses an oppourtunity to shite upon the Bham dining scene.
Posted by notiger1997
Metairie
Member since May 2009
61729 posts
Posted on 3/13/13 at 3:50 pm to
I have seen some Birmingham restaurants and bars mentioned in in a few issues the last year or so in my Garden and Gun magazine, so thats what makes me believe that they are a good enough player to make list like this.

The bar is set so low in so many southern cities in regards to a real restaurant scene.
Posted by GoCrazyAuburn
Member since Feb 2010
41355 posts
Posted on 3/13/13 at 4:24 pm to
Exactly. A few years back, bham wasn't all theat great, pretty average I would say, but over the past year or two, there has been a huge amount of really good unique restaurants opening up, as well as a fastly growing food truck scene.
Posted by kage
ATL
Member since Feb 2010
4068 posts
Posted on 3/13/13 at 4:49 pm to
quote:

Athens is a real surprise to me though. I wouldn't expect such an SEC college town to be a growing food city. Great news for them


Athens has gotten a lot of really good food in the past 5-10 years. They had good food for a college town before then, but it's really taken off lately. Hugh Acheson has kind of lead the way for that town with nationally recognized 5 & 10 and The National.

Posted by Caplewood
Atlanta
Member since Jun 2010
39468 posts
Posted on 3/13/13 at 5:22 pm to
Thanks for bumping my thread
Posted by Mike da Tigah
Bravo Romeo Lima Alpha
Member since Feb 2005
61842 posts
Posted on 3/13/13 at 6:26 pm to
quote:

I've never understood the Birmingham hate on this board when it came to the city's dining. It's certainly not a dining mecca like New Orleans but it's a way better food city than many on this board give it credit for. For some reason, many on this board like to use New Orleans as a baseline for decent restaurant scenes and when those cities fall short the basic idea is that city's dining scene sucks. New Orleans is an anomaly with a world renown dining culture and it's unfair to judge most cities by that lofty standard.


I don't hate Birmingham. You misinterpreted my intentions. That being said, New Orleans, outside of what New Orleans does best isn't as well rounded as places like Austin, and so I don't think you have to be New Orleans by any stretch to be a great food city. I've said it for years. All you really have to do is desire to have great food.
Posted by Dandy Lion
Member since Feb 2010
51403 posts
Posted on 3/13/13 at 6:28 pm to
quote:

Chorizo
if real chorizo ever makes it way to these parts, watch out. people are going to freak out, and become addicts.
Posted by Mike da Tigah
Bravo Romeo Lima Alpha
Member since Feb 2005
61842 posts
Posted on 3/13/13 at 6:32 pm to
quote:

if real chorizo ever makes it way to these parts, watch out. people are going to freak out, and become addicts.


Is it on tour?
Posted by Caplewood
Atlanta
Member since Jun 2010
39468 posts
Posted on 3/13/13 at 6:33 pm to


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