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Message
re: First smoke on my Weber Smokey Mountain
Posted on 3/11/13 at 11:20 am to jmon
Posted on 3/11/13 at 11:20 am to jmon
quote:or just buy a rib rack and save the hassle
Season your ribs as normal and use a large bamboo skewer to hold the ribs in a swirl shape. I can place 6 racks on my WSM using this method.
LINK
4
Posted on 3/11/13 at 11:29 am to Rouge
quote:
just buy a rib rack and save the hassle
this. i use a rib rack to put whole racks on mine with no troubles.
Posted on 3/11/13 at 1:10 pm to Rouge
quote:
or just buy a rib rack and save the hassle
LINK
Have one, but it is a "hassle" to clean it afterwards. I know, soak it, then wash it... Just as easy to skewer the ribs.
Posted on 2/11/14 at 12:18 pm to Rouge
duplicate post
This post was edited on 2/11/14 at 12:19 pm
Posted on 2/11/14 at 12:23 pm to Rouge
quote:I have a rib rack. Have to cut the racks in half to fit on the pit.
or just buy a rib rack and save the hassle
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