re: First smoke on my Weber Smokey Mountain

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i find it really easy to control temp with the WSM. for long smokes, i use the minion method. i've done 8-12 hour smokes using the method, where all i had to do was adjust my bottom vents a couple of times. works great.

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thinking about picking one up and giving it a shot. think im just going to start using the green egg as a grill/oven